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Frozen Pizza on Pellet Grill

Frozen Pizza on a Pellet Grill

Charlie
Transform your frozen pizza into a smoky, flavorful delight by cooking it on a pellet grill.
5 from 1 vote
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Prep Time 1 minute
Cook Time 20 minutes
Total Time 21 minutes
Course Appetizer, Dinner, lunch, main, Main Course
Cuisine American, Barbecue, bbq, pizza
Servings 4 serves
Calories 269 kcal

Equipment

  • 1 Pizza stone  (optional)

Ingredients
  

  • 1 whole Homemade Pizza / Store-bought Pizza (Frozen)
  • 1 tsp flour to dust the pizza stone

Instructions
 

  • Preheat your smoker to 400-450°F and put your pizza stone on the grill (if your using one)
  • Once fully heated place your pizza on the stone. If you’re not using a stone put your pizza on a tray and place that in the pellet smoker. 
    Put on a timer for 15 minutes and wait.
  • Put on a timer for 15 minutes and wait. Have a look at the pizza, if you prefer it more crispy, leave on the smoker for 5-10 more minutes.
  • Remove the pizza from the smoker after the final 10 minutes.
Keyword pizza, smoked pizza