Cedar Plank Burgers
Using a cedar plan is a easy to add a delcious smoky flavor to your burgers Plus they are also quick, simple, and fun to cook!
Equipment
- 1 cedar plank
- 1 Grill
Ingredients
- 4 whole burger patties
- 2 slices cheese
- 1 tbsp olive oill
- 4 whole burger buns
- 1 tbsp kosher salt or seasoning of choice (ancho chili pepper, lemon zest, fresh basil etc)
- 3 tbsp mayonnaise or sauce of choice (red wine vinegar, bbq sauce, tartar sauce etc)
- 1 cup mushroom or toppings of choice (tomatoes, shallots, onions etc),
Instructions
- Get a bowl of water or other liquid. Soak your cedar grilling planks for at least 2 hours.
- Place the planks on medium heat and toast for 2-3 minutes.
- Using your thumb, make an impression in the center of each burger.
- Place the burgers (two per cedar plank) and cook for 3 minutes.
- Flip the burgers until they are cooked on both sides.
- Melt slices of cheese onto each burger. Add bun to the grill to toast
- Remove the burgers from the grill. Add buns, toppings, sauce, and serve!