• Preperation
• Bring grill temperature up to 300 degrees Fahrenheit with coals offset for indirect cooking
• Sauté mushrooms, onions, and peppers.
• . Heat up beef hash, chopped tomato, bacon, roast beef, and canned chili.
• Make hamburger balls, 8 to 12 ounces each. Make sure meat is cold
• Press beer can into center of each meatball forming a pocket around the can
• Wrap bacon around each one. Should take two pieces of bacon
• Using a dishtowel, remove beer can from meatball carefully
• Do this until all meatballs have been formed
• Take stuffing/toppings and start placing inside meatball pockets. Use your favorite toppings
• Add cheese inside of burgers or on top

Cooking

• Place burgers opposite the direct heat
• Place lid on grill and cook for 45 minutes
• Check doneness at 20 minutes and rotate
• Remove from grill when cooked to 60 mins or desired doneness
• Place burgers on buns and top with favorite condiments

Serving

• Serve with coleslaw, potato salad and fries, enjoy!