Air Fryer Garlic Cheese Bread
Crispy on the outside, molten and cheesy on the inside — this air fryer garlic cheese bread comes together in under 15 minutes with a golden, bubbly top and rich, buttery garlic flavor that beats the oven every time.
Ingredients
For The Bread:
- 1 loaf Italian or French bread halved lengthwise
- 4 tbsp unsalted butter softened
- 4 cloves garlic minced
- 2 tbsp fresh parsley finely chopped
- ½ tsp garlic powder
- ¼ tsp salt
- ¼ tsp black pepper
For The Cheese Topping:
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ½ tsp Italian seasoning
- 3 spigs parsley
Instructions
- Preheat your air fryer to 360°F (182°C) for 3 minutes.
- In a small bowl, mix together the softened butter, minced garlic, garlic powder, parsley, salt, and pepper until combined.
- Spread the garlic butter evenly over the cut sides of both bread halves.
- Sprinkle the shredded mozzarella generously over each half, followed by the Parmesan and Italian seasoning.
- Place the bread halves in the air fryer basket, cut side up. Depending on your air fryer size, you may need to work in batches.
- Air fry at 360°F for 5–6 minutes, until the cheese is melted and bubbly and the edges of the bread are golden brown.
- Remove carefully, slice into pieces, top with parsley and serve immediately.