Whole Roasted Sweet Potato
Perfectly roasted sweet potatoes with caramelized edges and creamy centers deliver natural sweetness in every bite. This simple preparation method transforms humble sweet potatoes into a satisfying side dish with minimal effort and maximum flavor.
Ingredients
- 4 medium sweet potatoes about 8 oz each
- 2 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp black pepper
- 2 tbsp butter optional, for serving
- 1 bunch chives chopped
- 2 tbsp honey or maple syrup optional, for serving
- 1 tsp cinnamon optional, for serving
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper or aluminum foil.
- Scrub sweet potatoes thoroughly under running water and pat completely dry with paper towels.
- Pierce each sweet potato 5-6 times with a fork to allow steam to escape during roasting.
- Rub each sweet potato with olive oil and season generously with salt and pepper.
- Place sweet potatoes directly on the prepared baking sheet, spacing them at least 2 inches apart.
- Roast for 50-60 minutes, flipping halfway through, until easily pierced with a fork and the skin is wrinkled.
- Remove from oven and let rest for 5 minutes before cutting open lengthwise and adding optional toppings.