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Traeger Sweet Potatoes

Charlie
These Traeger baked sweet potatoes is such a simple dish that packs a powerful flavor punch and goes well with anything you else have on the smoker or grill!
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Appetizer, Side Dish
Cuisine American, Barbecue, grill
Servings 8 servings
Calories 282 kcal

Equipment

  • Traeger Grill

Ingredients
  

  • 4 whole Potatoes of similar sizes
  • 2 tbsp Olive Oil
  • 2 tsp salt
  • 2 tsp pepper

Instructions
 

  • Set your Traeger to 250°F and close the lid.
  • Scrub, wash and dry the potatoes. Pierce with a fork 5-6 times, the holes will allow steam to escape and prevent the potatoes from exploding. For more consistent cooking, try to find potatoes of a similar size.
  • Place your sweet potatoes in a bowl and drizzle them in olive oil, then season them with salt and pepper.
  • Once you’ve prepped and seasoned your sweet potatoes, you can simply place them on your grill.
  • Let them cook on the for about for about 2-3 hours, or until the potatoes are fork tender.
  • Once they are fork tender, remove them from the smoker. Slice the tops open, load up with desired toppings, and serve and enjoy!
Keyword bbq side, grilled potato, Potato, Smoked Potato, smoked sweet potato