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Traeger Smoked Cauliflower

Charlie
You'll love this Traeger cauliflower recipe because it's super delicious and it's an easy side dish
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Course Appetizer, Side Dish
Cuisine American, Barbecue, dinner
Servings 6 serves
Calories 126 kcal

Equipment

  • Traeger Grill

Ingredients
  

  • 1 head Cauliflower
  • 2 tbsp BBQ Rub
  • 1 tbsp Oil I use grapeseed oil

Instructions
 

  • Put your wood chips in the smoker and heat to 230°F.
  • Remove the stem from the bottom of the cauliflower. Rinse and pat dry the cauliflower.
  • Coat the cauliflower with light olive. Apply your BBQ rub.
  • Place cauliflower directly onto your smoker grill. Smoke at 230°F for about 2.5 hrs until fork tender. Smoke time will depend on how large your cauliflower is.
Keyword smoked cauliflower, smoked vegetable salsa, Smoked Vegetables, Vegeterian