Traeger Smoked Brownies
Want could be better than gooey Traeger chocolate brownies smoked to perfection then topped with bacon salt, caramel and more chocolate.
Equipment
- Traeger Grill
- Wood Pellets of choice
Ingredients
- 1 box Chocolate brownie mix
- 4 tbsp Caramel sauce
- 8 strips Bacon
- 1/2 cup Salt
Instructions
- Fry your bacon and pat dry with a paper towel.
- Then dice the bacon up.Set aside some bacon bits to use as a garnish.
- Add the rest of the bacon bits and salt to the food processor and pulse until granulated. Refrigerate until later.
- Preheat Traeger to 350°F.
- Prepare the brownies according to the box directions. Pour the batter into a greased baking pan.
- Drizzle 2 tablespoons of caramel over the brownies.
- Sprinkle about 1 teaspoon of bacon salt over the brownies.
- Smoke the brownies for about 20-25 minutes at 350°F and then remove them.
- Add 2 more tablespoons of caramel sauce and 1 teaspoon of bacon salt over the brownies.
- Return brownies to the grill grates and cook for about 20-25 more minutes.
- They are ready when you can insert a toothpick and it comes out clean.
- Let the brownies cool for 5-10 minutes and then cut them.
- You may want to serve the brownies with a scoop of vanilla ice cream or whipped cream.