Traeger Pork Chops
Fire up your Traeger for juicy, smoky pork chops! These tender chops are seasoned to perfection and slow-smoked for incredible flavor. Whether you prefer a classic rub or a bold marinade, this easy recipe guarantees a delicious meal. Perfect for weeknights or BBQs!
Ingredients
- 4 bone-in pork chops 1-inch thick
- 2 tablespoons olive oil
- Dry Rub:
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
Instructions
- Remove pork chops from the refrigerator 30 minutes before smoking to bring them to room temperature
- Pat the pork chops dry with paper towels
- In a small bowl, mix brown sugar, smoked paprika, garlic powder, salt, black pepper, and onion powder
- Rub olive oil over the pork chops
- Generously coat each pork chop with the dry rub, massaging it into the meat
- Preheat smoker to 225°F (107°C) Use wood chips like apple, hickory, or cherry for best flavor
- Place pork chops on the smoker rack, moke for approximately 60-90 minutes
- Use a meat thermometer to check internal temperature. Target internal temperature is 145°F (63°C) for medium
- Let meat rest for 5-10 minutes after smoking