Traeger Grilled Steak
This high-heat Traeger grilled sirloin delivers restaurant-quality results with perfect grill marks and juicy interior. Direct flame cooking creates exceptional caramelization while maintaining tender, flavorful beef that rivals any steakhouse experience.
Ingredients
- 4 whole sirloin steaks 8 oz each
- 2 tbsp olive oil
- 2 tsp coarse sea salt
- 1 tsp freshly ground black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp onion powder
Instructions
- Remove heat shield and heat diverter from Traeger cooking chamber. Install grill grates where top rack was positioned.
- Fire up Traeger and preheat to 500°F (260°C) for direct flame grilling.
- Pat steaks dry and brush with olive oil. Season generously with salt, pepper, garlic powder, smoked paprika, and onion powder.
- Place steaks directly on grill grates over open flame. Listen for immediate sizzling sound.
- Flip steaks every 1 minute 45 seconds, aligning grill marks for even cooking pattern.
- Cook total of 7 minutes (3 minutes 30 seconds per side) for medium-rare doneness.
- Remove from heat and rest steaks 10-15 minutes before serving.