Traeger Grilled Salmon
Tender, flaky salmon with a perfectly caramelized exterior and smoky undertones. This Traeger grilled salmon delivers restaurant-quality results with simple salt and pepper seasoning that enhances the fish's natural richness without overpowering its delicate flavor.
Ingredients
- 4 salmon fillets 6 oz each, skin-on
- 2 tbsp olive oil
- 2 tsp salt
- 1 tsp black pepper
- 1 lemon cut into wedges (for serving)
Instructions
- Preheat your Traeger grill to 400°F and let it come to temperature for about 15 minutes.
- Pat salmon fillets dry with paper towels and brush both sides with olive oil.
- Season the flesh side of each salmon fillet generously with salt and black pepper.
- Place salmon fillets skin-side down directly on the grill grates and close the lid.
- Grill for 12-15 minutes until salmon reaches an internal temperature of 145°F.
- Remove from grill, let rest for 3 minutes, and serve with lemon wedges.