Traeger Grilled Salmon
This Traeger salmon recipe delivers tender, smoky fillets seasoned with olive oil, salt, and pepper. It's an easy and flavorful way to enjoy juicy salmon fresh off the grill.
Ingredients
- 4 whole salmon fillets 4oz
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- Optional: Lemon wedges for serving
Instructions
- Take the salmon out of the refrigerator about 30 minutes before cooking to let it come to room temperature. Pat the fillets completely dry using paper towels, trim off any silver skin or uneven edges, and place them on a clean baking sheet.
- Brush both sides of the salmon with olive oil. Sprinkle kosher salt evenly over the fillets and grind fresh black pepper on top. Let the seasoned salmon sit for 15 minutes to absorb the flavors.
- Set your grill to 350°F and use fruitwood pellets—apple or cherry works best. Allow the grill to preheat for a full 15 minutes.
- Line the grill grates with aluminum foil if desired, then place the salmon fillets skin-side down. Close the lid and cook for 30 to 30 minutes or until the temperature reaches 145"F
- Use an instant-read thermometer to check that the internal temperature has reached 145°F. The salmon should flake easily with a fork and look opaque with just a hint of translucency.