Traeger Grilled Cheese
What is could be better than throwing your grilled cheese sandwich on the Traeger? It adds the most delcious smoky flavor that will be impress the most fussy eaters.
Equipment
- 1 Pellet smoker
Ingredients
- 1 loaf of sourdough thickly sliced
- 200 g mozzarella cheese
- 200 g gouda cheese
- 200 g gruyere cheese
Instructions
Step 1: Pre-heating the Grill
- Preheat the grill to 400°F, placing the cast iron pan directly on the grill grates and allowing it to heat for 5-10 mins.
Step 2: Assembling the Grilled Cheese
- Spread one side of each slice of bread with about 1/2 a tablespoon of butter. This will be on the ‘outside’ of the sandwich.
- Shred your cheese and then place cheese on the inside and cover with the other slice of bread, butter side out.
Step 3: Cooking the Grilled Cheese
- Place half a tablespoon of butter in the hot cast iron pan, laying the grilled cheese in the pan and letting it sizzle.
- Cook for about 4-5 min per side, checking every 3 mins to ensure a golden crust is forming.
Step 4: Serving Your Smoked Grilled Cheese
- Once the bread is at your desired golden-brown state, slice the smoked grilled cheese in half and serve right away!
- Pair your grilled cheese with potato wedges, tomato soup, or fruit jam to upscale this recipe!