Tenderizing Steak Marinade
This delicious marinade combines acids, enzymes, and flavor enhancers to transform tough cuts into tender, juicy steaks. The soy sauce, vinegar, and optional pineapple juice break down muscle fibers while garlic, ginger, and Worcestershire sauce infuse rich flavors.
Ingredients
- 1/4 cup soy sauce
- 1/4 cup balsamic vinegar
- 1/3 cup chopped parsely
- 2 tablespoons Worcestershire sauce
- 3 tablespoons olive oil
- 4 cloves minced garlic
- 1 tablespoon fresh ginger grated
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
- Optional: 1 tablespoon pineapple juice contains bromelain enzyme for tenderizing
Instructions
- Mix all ingredients in a bowl or shake in a sealed container
- Place steak in a zip-top bag or container
- Pour marinade over the steak
- Marinate in refrigerator for 2-8 hours (don't exceed 8 hours as the meat can become mushy)
- Remove steak from marinade and pat dry before cooking
- Discard used marinade