Go Back

Spam Burnt Ends

Charlie
I bet you have never thought to make smoked burnt ends from SPAM? These take SPAM to the next level, saucy, crispy, and addictive!
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Appetizer
Cuisine Barbecue
Servings 4 people
Calories 406 kcal

Equipment

  • Smoker

Ingredients
  

  • 1 can SPAM
  • .5 cup BBQ Sauce

Dry Rub

  • 1/2 tsp salt
  • 1/2 tsp peper
  • 1.5 tbsp smoked paprika
  • 1 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp cayenne pepper

Instructions
 

  • Make the dry rub by adding the garlic powder, onion powder, cayenne chili powder, smoked paprika, and salt and pepper in a bowl and whisk
  • Remove your SPAM from the can then cube it to 1.5” pieces. Or something bite-sized and place into a aluminum pan
  • Cover the spam pieces in the rub and toss to coat evenly.
  • Preheat your smoker to 190°F and smoke for 30 minutes.
  • Increase the temperature to 250°F and smoke for another 60 minutes or until you get a the rub forming a crust.
  • Then remove the tray from the smoker and add the BBQ sauce and toss to mix well.
  • Then put the SPAM back in your smoker at 250°F and cook until the sauce has thickened to your liking
Keyword Burnt Ends