Smoked Turkey Neck
Learn to smoke turkey necks so they are tender and fall off the bone.
Equipment
- Smoker
Ingredients
- Turkey necks
- Olive oil
- Kosher salt
- Black pepper
- Brown sugar
- Garlic powder
- Worcestershire Sauce
Instructions
- Clean and prep your turkey necks.
- Mix olive oil, Worcestershire sauce, brown sugar, salt, and pepper in a small bowl.cy. Then just let the necks marinate in the overnight.
- Go ahead and preheat your smoker at 250°F. Make sure to close the lid of the smoker. This will help it heat up faster.
- Next place the necks in the smoker. If the necks have been cut up too small, then place the meat on a smaller rack and allow that to sit on top of the grates.
- After about half an hour into the cook, just check up on the necks. I recommend moving them around to ensure an even cook
- Then you just need to keep an eye on the meat. We suggest that you give it a proper check at least every 30 minutes. As soon as it looks like the meat could just fall off of the bone, you’ll know that it’s done.
- Take it out, let it rest for at least five minutes, and then serve it!