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Smoked Turkey Dip

Charlie
This smoked turkey dip is a delicious way to use up turkey leftovers. If you love turkey, but never know what to do with the leftovers, we have an idea!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer, Breakfast, Dinner, lunch, main, Main Course, Side Dish, Snack, Soup
Cuisine American, Barbecue, bbq, cheese, dinner, grill, lunch
Servings 4 people
Calories 469 kcal

Equipment

  • 1 smoker or oven

Ingredients
  

  • 2 cups leftover smoked turkey shredded
  • 4 ounces light cream cheese
  • 1 cup greek yogurt
  • ½ cup hot sauce
  • 1 cup shredded cheddar cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon celery salt
  • ¼ teaspoon kosher salt
  • ¼ teaspoon coarse black pepper
  • ¼ spring onion

Instructions
 

  • Mix the ingredients in a medium bowl. Reserve 1/2 cup cheddar cheese. For best results, use softened cream cheese.
  • Put mixture into baking dish. Sprinkle the rest of the shredded cheddar cheese on top.
  • Smoke at 350°F for about 30 minutes. The dip will be ready when it becomes golden brown.
  • Let the dip cool off a little bit. Garnish with sliced spring onion. Serve with corn chips or celery sticks.
Keyword Smoked Turkey, smoked turkey dip