Smoked Top Sirloin Steak Recipe
My smoked top sirloin steak in the pellet grill is a fast and easy recipe. You can either use my smoked sirloin streak marinade or simple dry BBQ rub to add extra flavor and get your steak tender, lets start smoking
Equipment
- 1 Wood pellet grill
- 1 Pellets
- 1 Sharp knife
- 1 Skillet or Saucepan
- 1 Meat probe
- 1 Tin foil
- 1 paper towels
Ingredients
- 2 whole Sirloin steaks
- 1 tbsp BBQ rub
- 1 tbsp Kosher salt
- 1 tbsp Fresh ground black pepper
- 2 tbsp Avocado oil or another oil with a high smoke point
Instructions
- Pat the steaks dry, then dry the steaks with the kosher salt and black pepper, make sure you cover all sides of the steak. Allow the meat to brine for at least 20-30 minutes
- Load the pellets, prime, and set the grill temperature to 225F and wait until it get up to temp.
- Put the sirloins on indirect heat with the fattier side facing towards direct heat.
- Insert temperature probe and monitor while cooking.
- Remove the steaks when the meat probe reads 125°F which is medium rare (see the notes below for the temperatures for all levels of doneness) and place on a rack
- Heat a cast iron skillet and oil, once its hot sear your steak on both sides, this should take around 90 seconds and each side.
- All the steak to rest for 10 minutes, then cut into strips and serve.