Smoked Sweet Potatoes
Tender, smoky sweet potatoes with caramelized edges and creamy flesh. The smoke enhances their natural sweetness while creating a perfectly crispy skin that's irresistible.
Ingredients
- 4 whole medium sweet potatoes about 6-8 oz each
- 2 tbsp olive oil
- 2 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
Instructions
- Preheat smoker to 225°F
- Scrub sweet potatoes and pat dry
- Rub with olive oil and season with salt, pepper, garlic powder, and paprika
- Place on smoker grates and cook for 1.5-2 hours until tender
- Check doneness by gently squeezing - they should give slightly
- Remove from smoker and let cool for 5 minutes
- Cut open and fluff with a fork before serving