Smoked Sweet Potatoes
Smoked weet potatoes are the perfect side when you want something declious but simple . They are perfect for a weekweknight, cookout or for your holiday table.
Ingredients
- 6-8 Potatoes of similar sizes
- 1 tbsp Melted Butter for basting
- 2 tbsp Your favorite BBQ Rub
- Toppings of choice
Instructions
- Prep smoker temperature to 250°F, if not already in use. Clean off the grill grates of any debris.
- Scrub, wash, and then dry the potatoes. Pierce with a fork, 5-6 times around the diameter.
- Combine the butter and barbecue rub, mixing thoroughly. Brush the entire surface with half of the mixture.
- Place the potatoes on the smoker, in indirect heat.
- After 60 minutes of cooking time, brush with the remaining butter mixture. Smoke for another hour, or until tender enough.
- Remove from the smoker.
- Slice the tops open. Load up with desired toppings.
- Serve and enjoy!