Smoked Spam
Crispy spam pieces transformed with smoky flavor and savory spice rub. The smoking process creates an irresistible caramelized exterior while maintaining tender, juicy centers that deliver bold umami-packed bites perfect for any occasion.
Ingredients
- 2 cans 12 oz each spam, cubed into 1-inch pieces
- 2 tbsp olive oil
Spam Rub
- 2 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1 tsp chili powder
- ½ tsp cayenne pepper
- 1 tsp salt
Instructions
- Preheat smoker to 225°F and prepare wood chips
- Cut spam into 1-inch cubes and pat dry with paper towels
- Combine all rub ingredients in a bowl and mix thoroughly
- Toss spam pieces with olive oil, then coat evenly with rub
- Place on smoker grates with space between each piece
- Smoke for 1.5-2 hours until edges are crispy and caramelized
- Internal temperature should reach 140°F for optimal texture
- Rest for 5 minutes before serving