Smoked Salt
Super simple smoked salt recipe that will yield you declious salt you can use on any dishes or gift to friends and fmaily
Equipment
- Smoker
Ingredients
- 1 cup salt
- wood chips
Instructions
- You'll want to make sure that the inside of your bowl is a little wet with water. Then pour your salt into the bowl and toss it around so that it absorbs some of that water. But you don't want the salt to be floating in the water
- After that, start up your cold smoker. Next, lay the parchment paper in the smoker, and place the damp salt on top of the sheet.
- Leave it to smoke for about 2.5 hours. Make sure that you check on the smoking situation every hour. And don't forget to shuffle the salt a little bit with a wooden spatula. This will make sure that the smoke flavor isn't being distributed unevenly.
- After that, just pour the salt into your glass jar, and it's ready for keeping or gifting!