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smoked queso dip recipe

Smoked Rotal Dip

Charlie
Loved smoked cheese dip? Then you have to try this smoked total, it has jalapenos, two types of cheese and ground meat!
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Prep Time 5 minutes
40 minutes
Total Time 45 minutes
Course Appetizer, Side Dish
Cuisine American, Barbecue, bbq, grill, lunch
Servings 8 servings
Calories 425 kcal

Equipment

  • Pecan wood chips for smoker
  • 9×13″ disposable aluminum pan
  • Smoker

Ingredients
  

  • 8 oz. Velveeta
  • 8 oz. Pepper jack cheese
  • ½ lb. ground beef
  • 1 10z Rotal Tomatoes
  • 1/4 cup chopped jalapeno
  • 2 tsp. ground black pepper

Instructions
 

  • Preheat smoker to 225/250 degrees F.
  • Brown the meat and put in the pan with an 8 oz Velveeta cheese block and half an 8 oz pepper jack cheese on each side of the Velveeta. Chunk it up and it melts quicker. Added some Rotel tomatoes and jalapeños as shown here
  • Place the cooked meat and veggie combo into an aluminum foil disposable pan
  • Place the aluminum foil pan in the smoker. You can also use ar grill over indirect heat at about 250 degrees.
  • Let it for 25 to 30 minutes until that cheese starts melting good stir it all together and let it smoke another 25 to 30 minutes, then pull it from the smoker
Keyword Barbeque, BBQ Beef, bbq side, Beef, Jalapeno, queso dip, smoked cheese, smoked cheese dip