Smoked Ribeye on a Pellet Grill
This easy smoked ribeye steak recipe on a pellet grill will keep you wanting more!
Equipment
- pellet grill
- Wood Pellets of choice
- Internal meat probe
Ingredients
- 1 Ribeye Steaks 2-inch steak
- Seasoning of your choice
- Cooking Oil
Instructions
- Preheat the grill to 130°F. If you’re using a Pit Boss turn on the smoke setting.
- Cut your rib eye into two 400-gram pieces.
- Let the steaks come to room temperature (about 30 minutes). Pat steak dry with a paper towel. Season steaks with an even cover of the steak rub.
- Once the grill has reached cooking temperature, place it on the grill grates.
- Leave for about 60-90 minutes, checking the internal temperature.
- Check the internal temps with an internal meat probe. The temp you are looking for depends on how you like your steak.
- To reverse sear, remove the steaks when they are 5°F from the desired temperature. Increase the grill temp to the highest available.
- Return to the hot grill grates for 2-3 minutes on each side, or until you have the beautiful grill marks.
- Cover in foil and let the steak rest for 5-10 minutes.
- Serve and enjoy!