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how-to-smoked-onion

Smoked Onions

Charlie
Want to know how to smoke onions? This super simple recipe will ensure your onionstaste delicious! on
5 from 2 votes
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course Appetizer, Dinner, lunch, main, Main Course, Side Dish
Cuisine American, Barbecue, bbq, dinner, grill, lunch
Servings 4 people
Calories 120 kcal

Equipment

  • Pellet grill or smoker (we have a Traeger grill)
  • Favorite wood chips (we used hickory)
  • Aluminum foil or a disposable foil tray
  • Sharp knife
  • Mixing bowl

Ingredients
  

  • 4 large to medium onion we used white
  • Kosher salt
  • Black pepper
  • Olive oil

Instructions
 

  • Wash your onion.
  • Cut the onions into quarters. Rub your onion with olive oil and season with salt and pepper.
  • Preheat the smoker to 225 degrees
  • Place the vegetables into the smoker and smoke for 60-90 minutes.
Keyword Smoked, smoked food, smoked onion