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Smoked-London-Broil

Smoked London Broil

Charlie
Want to try a delicious smoked London broil recipe? This one is simple and tasty!
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Prep Time 1 hour
Cook Time 2 hours
Total Time 3 hours
Course Breakfast, Dinner, lunch, main, Main Course, Side Dish, Snack
Cuisine American, Barbecue, bbq, cheese, dinner, grill, lunch
Servings 4 serves
Calories 302 kcal

Equipment

  • 1 Pellet smoker

Ingredients
  

  • 2 pounds beef top round roast
  • 1 cup of Balsamic vinegar
  • 1 cup of Worcestershire sauce
  • 2 minced garlic cloves
  • 1 cup of vegetable oil
  • 1/2 cup of light soy sauce
  • 1 tablespoon fresh oregano
  • 1 tablespoon of honey
  • 1 tablespoon black pepper
  • 1 tablespoon kosher salt
  • Bay leaf
  • Chili pepper flakes

Instructions
 

Step 1: Prepare the Beef

  • Using a sharp knife, trim excess fat and silver skin from the steak.
  • Mix all the ingredients (besides the steak) to make a marinade.
  • Marinate the steak in the mixture for at least 3 hours. For convenience, use a Ziploc bag.
  • Pat the meat dry and bring it to room temperature for 60-90 minutes before cooking.

Step 2: Smoke the London Broil

  • Prepare your pellet smoker and preheat it to 225°F. Cook the steak on the grill grates using indirect heat.
  • Monitor the internal temperature with a meat probe and close the lid.
  • Smoke until the meat reaches an internal temp of 130°F.

Step 3: Rest the Beef

  • Remove the meat from the smoker and cover it with tin foil.
  • Let the meat rest for 15 minutes.
Keyword smoked london broil, sous vide london broil