Smoked Garlic
Smoked roasted garlic is a dish worth a perfect 5-star rating whatever you put it on or in!
Equipment
- Pellet grill or charcoal smoker
- Wood Chips
- Sharp knife & cutting board
- Aluminum foil tray
- Meat probe
Ingredients
- 1 large bulb of garlic per serve
- Salt & pepper
- Virgin olive oil
Instructions
- Add the wood pellets to the hopper of your smoker, prime, and set the temperature to a low 200F.
- Give the garlic a rub with olive and season with salt and pepper.
- Monitor until cooked for the correct texture as per instructions above.
- Let the garlic cool in an airtight container and place it in the fridge as per the instructions above until you are ready to use.
- Eat and experience garlic on steroids!