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Smoked-Easter-Ham

Smoked Easter Ham Recipe

Charlie
This smoked ham will be the center of your Easter feast! Simple, yet delicious, your guests will love this recipe.
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Prep Time 1 hour
Cook Time 3 hours
Total Time 4 hours
Course Appetizer, Dinner, lunch, main, Main Course
Cuisine American, Barbecue, bbq, dinner, grill, lunch
Servings 4 people
Calories 236 kcal

Equipment

  • 1 Pellet smoker

Ingredients
  

  • 1 whole cured bone-in ham (8-10 pounds)

Honey Apple Glaze

  • 1/3 cup Honey
  • 1/3 cup BBQ Sauce
  • 1/2 cup Apple Juice

Spice Rub

  • 2 cups brown
  • 3 tbsp  ground gloves3
  • 3 tbsp ground cinnamon
  • 3 tbsp ground nutmeg
  • 3 tbsp ground ginger
  • 3 tbsp onion powder
  • 3 tbsp cracked black peppercorns

Instructions
 

Step 1: Prepare the Smoker for Cooking

  • Preheat the smoker to 225°F using your favorite wood chips.

Step 2: Prepare the ham

  • Unpackage a completely thawed ham.
  • Apply a mustard binder than create a rub and apply it to the ham

Step 3: Smoke the ham

  • Cook the ham in the smoker for about 15 minutes per pound.
  • The ham should reach an internal temperature of 140°F.

Step 4: Glaze the Ham

  • Once the ham is 45 minutes from being finished baste it two to three times. To make the glaze combine BBQ sauce, honey and apple juice in a small bowl. Apply the glaze with a brush and make sure you get it in all the scores marks and all over the ham.

Step 5: Rest, carve and serve

  • Let the ham rest for up to 30 minutes.
  • Carve off some meat and serve it to your guests.
Keyword Smoked Ham