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colby cheese on smoking rack

Smoked Colby Jack Cheese

Charlie
Follow the simple steps below for smoking Colby jack cheese like a pro!
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Cook Time 2 hours
Resting Time 14 days
Total Time 2 hours
Course Side Dish
Cuisine American
Servings 8 servings
Calories 235 kcal

Equipment

  • pellet grill
  • Smoker tube

Ingredients
  

  • Block of Colby Jack Cheese
  • 1 cup wood chips

Instructions
 

  • Place the pellets in the smoker and light.
  • Once smoke is rolling, place cheese on the pellet grill grates, evenly spaced.
  • Close the lid and let smoke for 1 hour.
  • After an hour, open the lid and turn the cheese.
  • Close the lid, and smoke for another hour.
  • Once smoked, remove and let sit for 30-60 minutes.
  • Wipe off any excess moisture or oil, and wrap in butcher paper and then in plastic wrap.
  • Store in the refrigerator for 7-14 days before eating.
Keyword colby jack, smoked cheese, smoked colby jack