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Smoked Cheesy Potatoes

This smoked cheesy potatoes recipe is easy to prepare, can be made ahead of time, and are sure to be a hit at your next gathering.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Appetizer, Dinner, lunch, main, Main Course, Side Dish
Cuisine American, Barbecue, bbq, dinner, grill, lunch
Servings 6 servings
Calories 452 kcal

Equipment

  • 1 Pellet grill or smoker

Ingredients
  

  • 5 lb Red Potatoes
  • 1 lb Bacon
  • 32 oz Sharp Cheddar Cheese
  • 8 oz Medium Cheddar Cheese
  • 1 tbsp Salt
  • 1 tbsp Fresh Ground Black Pepper
  • 2 tbsp butter

Instructions
 

  • Preheat your smoker to 275°F
    Cook the potatoes in boiling water and then remove from the heat allow to cool. Cook bacon, set aside cool, then dice and add to the bowl with the potatoes.
  • Shred all the cheese , and add 3/4 of it to the mixing bowl with the potatoes and bacon. Add the butter to potato mix and stir to combine Transfer to greased cast iron pan.
  • Place the cast iron pan onto the preheated grill, making sure it’s over indirect heat, and cook for 60 minutes
  • Add the rest of the cheese and return the potatoes to the smoker turn up the heat so the cheese on top of the potatoes browns. Top green onions and serve
Keyword smoked cheese, smoked cheesy potatoes, Smoked Potato, Smoked Vegetables