Smoked Burgers
These mouthwatering smoked burgers! Infused with a rich, smoky flavor, these burgers are juicy, tender, and perfect for any BBQ or family dinner. Follow our step-by-step guide to achieve the perfect smoke, and learn the secrets to seasoning and grilling for maximum flavor
Equipment
- 1 smoker or grill
Ingredients
- 2 lb Ground beef mince 80% – 20% meat-to-fat ratio
- 6 whole Burger Buns of your choosing we love fluffy brioche buns
- 1/2 whole Raw yellow onion finely diced
- 1 tbsp Kosher salt
- 1 tbsp Black pepper
- 1 tbsp Dried oregano
- 1 whole Egg
- 1/2 cup bread crumbs
Ingredients For Burger Topping
- 6 slices American cheese slices
- 12 pickles Pickles
- 6 slices fresh tomato
- 1 handful Lettuce
- 1 whole Avo
- 6 slices Beetroot
- 1/2 whole Red onion
Basting Ingredients
- 4 tbsps BBQ Sauce
Ingredients For Homemade Burger Sauce
- ½ cup Full-fat mayonnaise
- ½ cup Tomato ketchup
- 1 tbsp Dijon or English mustard
- Dash of Worcestershire sauce.
Instructions
- Chop the onion very finely. Mix the mince, onion, egg, bread crumbs, oregano, salt, and pepper in a bowl.
- Mix well and make it into 6 big patties or 12 small patties. (Use the bottom of a saucepan to squash down the patties evenly).
- Preheat the smoker to 300°F in smoke mode. Once heated place the patties on the pellet grill grate. Insert the temperature probes.
- Cook burgers for 1 hour or when the internal temp reaches 145°F. Baste the burgers with bbq sauce and Worcestershire sauce.
- Place a slice of cheese on the patties and allow it to melt.
- When the internal temp now reaches 165°F, they are ready to remove from the grill.
- Toast your buns on the grill.
- Slather the burger sauce on the top bun. Layer on lettuce, tomato, pickles, red onion, avo, and beetroot!