Smoked Brownies on a Pit Boss
Smoking a brownies but the smoker works just like an oven, and with the right settings and wood chips, you can achieve delicious, fluffy, and fudgy smoked brownies!
Equipment
- Pit Boss Smoker
Ingredients
- 1 box chocolate brownie mix
- 4 tbsp caramel sauce
- 5 strips Strips of bacon
- 1/3 cup Coarse kosher salt
Instructions
Step 1: Make the Bacon Salt
- Cut up your bacon into tiny pieces and fry them.
- Pat them down dry with a paper towel then let them cool down completely. Set some aside to use for garnish later on.
- Put the bacon bits into a food processor with your salt and pulse until granulated. Store in the fridge.
Step 2: Fire up the Grill
- Preheat the smoker to 350°F. You can use the hardwood of your choice.
Step 3: Prepare the Brownie Batter
- Combine the brownie ingredients and mix until it's a smooth consistency.
- Grease a pan and pour the brownie batter into it.
- Drizzle 2 tablespoons of caramel over the brownies.
- Sprinkle about 1 teaspoon of bacon salt over the brownies.
Step 4: Smoke the Brownies
- Put the brownies in the smoker and smoke for about 20-25 minutes at 350°F.
- Remove them from the smoker and add 2 more tablespoons of caramel sauce and 1 teaspoon of bacon salt over the brownies.
- Return to the smoker and cook for about 20-25 more minutes.
- They are ready when you can insert a knife and it comes out clean.
Step 5: Add the Final Touches
- Serve with a swirl of caramel sauce and garnish with bacon bits.
- Let the brownies cool before slicing them.
Step 6: Serve and Enjoy
- Slice brownies and enjoy.