Go Back

Smoked Bratwurst

Charlie
Smoky, juicy bratwurst cooked low and slow for rich flavor. These perfectly smoked sausages are nestled in warm buns and topped with tangy sauerkraut. Serve with whole grain and seeded mustard for a classic, delicious bite. Perfect for BBQs, game days, or any time you’re craving a hearty, flavorful meal!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Course Appetizer, Dinner, holidays, lunch, main, Main Course
Cuisine American, Barbecue, bbq, dinner, grill, lunch
Servings 12 serves
Calories 423 kcal

Ingredients
  

  • 12 fresh bratwurst sausages
  • 12 brat buns
  • Serve With
  • 2 cups sauerkraut
  • Whole grain mustard
  • Seeded mustard

Instructions
 

  • Remove bratwurst from refrigerator 30 minutes before smoking. Pat sausages dry with paper towels
  • Preheat smoker to 275°F (107°C)
  • Place bratwurst on smoker racks, ensure sausages are not touching
  • Smoke for 35-45 minuutes, you want to see the cassingon the on brats go a bronze/ golden color. Target internal temperature of 160°F (71°C)
  • Let rest for 5-10 minutes
  • Warm the brat buns, Place one smoked bratwurst in each bun and put out all your favorite toppings.
Keyword brats, bratwurst, smoked bratwurst, smoked bratwurst hot dogs