Smoked Bratwurst
Smoky, juicy bratwurst cooked low and slow for rich flavor. These perfectly smoked sausages are nestled in warm buns and topped with tangy sauerkraut. Serve with whole grain and seeded mustard for a classic, delicious bite. Perfect for BBQs, game days, or any time you’re craving a hearty, flavorful meal!
Ingredients
- 12 fresh bratwurst sausages
- 12 brat buns
- Serve With
- 2 cups sauerkraut
- Whole grain mustard
- Seeded mustard
Instructions
- Remove bratwurst from refrigerator 30 minutes before smoking. Pat sausages dry with paper towels
- Preheat smoker to 275°F (107°C)
- Place bratwurst on smoker racks, ensure sausages are not touching
- Smoke for 35–45 minutes until the casing goes bronze and golden and the internal temperature reaches 160°F (71°C)
- Let rest for 5-10 minutes
- Warm the brat buns, Place one smoked bratwurst in each bun and put out all your favorite toppings.