Combine the ketchup, Worcestershire, mustard powder, tomato paste, garlic powder, onion powder, and pepper, and then set aside. Some people add brown sugar, but I find it makes it a bit sweet, if you like to sweet add 1-4 tablespoons

Heat the oil in a large pot over medium heat. Fry the garlic, onions, and peppers for 2-3 minutes, then add the ground beef. Break up the beef and cook until browned and no pink remains. If there is a lot of grease drain from the pan.

Add the sauce to the browned meat and give it a good stir to combine. Then simmer for 10-15 minutes until heated all the way through, stirring occasionally.

Serve on buns, wraps, rice, or tacos. We are keeping it classic and going for hamburger rolls with some fresh coleslaw on the side.