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Pulled Pork Sliders

Charlie
Tender, smoky pulled pork shoulder slow-cooked to perfection, shredded and piled high on buttery brioche buns with tangy coleslaw. The ultimate comfort food that melts in your mouth with every bite.
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Prep Time 20 minutes
Cook Time 12 hours
Total Time 12 hours 20 minutes
Course Appetizer, Dinner, lunch, main, Main Course
Cuisine American, Barbecue, bbq, grill
Servings 12 sliders
Calories 397 kcal

Ingredients
  

  • 4 lbs pork shoulder Boston butt
  • 2 tbsp brown sugar
  • 2 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 tsp mustard powder

For Assembly:

  • 1 cup barbecue sauce store-bought
  • 12 brioche slider buns
  • 2 cups prepared coleslaw
  • Pickle chips

Instructions
 

  • Mix all dry rub ingredients in a bowl and coat pork shoulder evenly. Let rest 30 minutes at room temperature.
  • Preheat smoker to 225°F using hickory or apple wood chips.
  • Place pork shoulder on smoker and cook for 10-12 hours until internal temperature reaches 203°F.
  • Wrap in foil and rest for 1 hour before shredding with two forks.
  • Mix shredded pork with store-bought barbecue sauce.
  • Toast slider buns lightly and fill with pulled pork, coleslaw, and pickles.
Keyword leftover pulled pork, meatball sliders, pulled pork sliders