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Pulled Pork Pizza

Charlie
This pulled pork pizza is packed with gooey mozzarella, juicy pulled pork, and smoky BBQ sauce, it's the perfect meal for kids or adults; you know everyone will love it.
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Course Appetizer, Side Dish
Cuisine American, Barbecue, bbq, cheese, grill, pizza
Servings 4 serves
Calories 503 kcal

Ingredients
  

  • 1/4 cup bbq sauce
  • 1 whole pizza base
  • 1/2 cup mozzarella cheese
  • 1 cup pulled pork
  • 1 whole small red onion sliced into thin strips
  • 4 whole jalapenos deseeded and cut into thin strips
  • 1 bunch Fresh cilantro roughly chopped for garnish

Instructions
 

  • Preheat the oven to 500°F, if you plan on using a pizza stone, place it in the oven now to heat up.
  • If you haven’t pulled your pork yet this is the time to do it, I recommend shredding it with two forks or bear claws. Then place it in a bowl, add your favorite BBQ sauce.
  • Spread barbecue sauce over the pizza bases using the back of a spoon, making sure you don’t rip the dough. Then add a layer of shredded mozzarella making sure you get right to the edges.
  • Add pulled pork, jalapenos, and red onions. Top with the cheese.
  • Place pizza in the oven, if you using a pizza stone, place the pizza on the stone. Bake for 10-14 minutes, for the last 2-3 minutes, turn the broiler on and watch carefully. When it has reaches your preferred level of doneness remove from the oven
  • Slcie the piiza into wedges and serve immediately, we like to serve our piiza with a side of ranch dressing.
Keyword leftover pulled pork, pizza, pulled pork