Puff Pastry Sausage Rolls
Buttery, flaky puff pastry wrapped around seasoned sausage meat creates these irresistible golden rolls. Perfect for parties, picnics, or any gathering where you want crowd-pleasing comfort food that disappears quickly.
Ingredients
- 2 sheets frozen puff pastry thawed
- 1 lb ground pork sausage
- 1/2 cup breadcrumbs
- 1 whole small onion finely diced
- 2 cloves garlic minced
- 1 tsp dried sage
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1 whole egg beaten (for egg wash)
Instructions
- Preheat oven to 400°F and line baking sheets with parchment paper.
- Mix sausage, breadcrumbs, onion, garlic, sage, pepper, and salt in a bowl.
- Roll out puff pastry sheets on floured surface.
- Cut each sheet into 3 equal strips lengthwise.
- Divide sausage mixture into 6 portions and shape into logs along pastry strips.
- Wrap pastry around sausage, sealing edges with beaten egg.
- Cut each roll into 2-inch pieces and place seam-side down on baking sheets.
- Brush tops with remaining egg wash.
- Bake for 20-25 minutes until golden brown and cooked through.
- Cool for 5 minutes before serving.