Pork Country Style Ribs Burnt Ends
Want some juicy, crispy and caramelized pork rib burnt ends?
Equipment
- Wood pellet smoker
- Favorite wood pellets (we used apple wood)
- Sharp knife
- Meat probe
- Mixing bowl
- Disposable Aluminum Foil tray
Ingredients
Ingredients
- 1 kg Boneless ribs pork country style
- Olive oil
- 1.5 cups BBQ Sauce
Dry Rub Seasoning Ingredients
- 300 g brown sugar
- 1 Tbsp black pepper
- 1 Tbsp Kosher salt
- 1 Tbsp smoked paprika
- 1 Tbsp onion powder
- 1 Tbsp garlic powder
Instructions
Step 1: Smoking The Seasoned Pork Ribs
- - Load the pellets, prime, and set the grill to a temperature of 225F.
- - Rub olive oil on the meat and apply the spice rub evenly.
- - Put them directly on the grill grates avoiding any direct heat or hotspots.
- - Insert temperature probe and cook to an internal temperature of 165F.
- - Remove and wait until cooled.
- - Cut into 1-inch pieces.
Step 2: Making The Sauce & Finish Smoking To Make Burnt Ends
- - Set the grill to a very hot temperature of 350F.
- - Put the pieces of pork into the aluminum foil dish and add the BBQ Sauce mixture.
- - Coat evenly and put back on the heated grill.
- - Monitor until they reach 185°F and have the desired texture and appearance as per the above instructions which will be around 30-45 minutes.