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pit boss fish recipes

Pitboss Grilled Fish

Charlie
For this recipe, we are using fresh halibut fillets. Halibut works well on a smoker as it holds together well. 
5 from 2 votes
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer, main, Main Course
Cuisine American, Barbecue, bbq, grill, lunch, seafood
Servings 4 servings
Calories 228 kcal

Equipment

  • Grill
  • cedar plank

Ingredients
  

  • 4 inch thick Halibut Steaks
  • ¾ cup Butter
  • 1 tbsp Lemon juice
  • 1½ tsp Onion powder
  • 1⅔ tsp Dried parsley
  • ¾ tsp Dried dill
  • ¼ tsp Salt
  • ¼ tsp Ground black pepper

Instructions
 

  • Preheat the grill to medium heat of 350℉ for 3-7 minutes.
  • Brush the grill with olive oil, to help prevent sticking.  Fish tends to stick during the cooking process, more than any other cuts of meat.
  • Mix the seasoning ingredients in a bowl.
  • Coat each piece of fish with the seasoning mix.
  • Place on the wood pellet grill.
  • Cooking time is around 5-6 minutes, but monitor the internal temperature for a more accurate indication (145℉).
  • Remove from the grill and serve immediately with fresh vegetables or salads, and fresh bread.
Keyword Fish, grilled fish, pellet grill fish, pit boss fish