Pit Boss Spiral Ham
Looking for an impressive smoked ham for your festive menu? This spiral ham is perfect, it is juicy, carmelized and will impress at any gathering
Equipment
- 1 Pit Boss Grill
Ingredients
- 8 lbs cooked bone-in spiral ham
- 2/3 cup brown sugar
- 4 tablespoons orange juice or pineapple juice
- 2 tablespoons mustard
- 2 tbsp cloves
Instructions
- Prepare the glaze by mixing together brown sugar, orange juice, and mustard until thick and glossy.
- Place the ham in a sheet pan, then apply the glaze all over the ham.
- Pierce the cloves into the ham, about 1.5 inches apart.
- Place the ham into the smoker at 300F for about 1.5 hours until internal temperatue hits 140F. Reapply the
- glaze every 20 minutes.
- To get a nice caramelization, place the ham into an oven with high broil. Cooking for 2-3 minutes until the
- glaze is bubbling and caramelized.