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Pit Boss Smoked Ribs

Charlie
Ribs smoked low and slow is a BBQ classic. If you have a Pit Boss then you have to try this recipe for smoked baby back ribs, its simple yet delcious.
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Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 45 minutes
Course Dinner, lunch, main, Main Course
Cuisine American
Servings 5 serves
Calories 305 kcal

Equipment

  • Pit Boss Grill

Ingredients
  

  • 2 racks Babyback ribs
  • 2 tbsp Mustard
  • 2 tbsp Barbecue spice rubs
  • 2 tbsp Brown sugar
  • ½ cup Butter
  • 1 tbsp Honey
  • 1 tbsp BBQ sauce

Instructions
 

  • Heat the Pitboss to 250°F
  • Pat dry the ribs with a paper towel. Coat with mustard, this is to help the rub stick
  • Coat the ribs on all sides with an even layer of spice rub, using your hands to gently pat (not rub) it in.
  • Smoke for approx. 2 hours.
  • After 2 hours (or once the ribs have developed a nice bark), place brown sugar, butter, and honey on the butcher's paper and place ribs meat side down. Wrap tightly and return to smoker.
  • Return to the smoker for approx. 1-1.5 hours.
  • Unwrap the ribs and brush with BBQ sauce.
  • Smoke uncovered until the internal temp of the ribs is approx. 195-203°F. The meat should have no resistance to probe and the rack should bend when picked up.
  • Remove from the smoker and carve the ribs into pieces between the bones.
  • Serve immediately.
Keyword Barbeque, pitboss ribs, Ribs, Smoked, smoked baby back ribs, Smoked Ribs