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Pit Boss Smoked Cod

Charlie
Looking for a Pit Boss cod recipe? Your in the right place, this cod comes out perfectly flaky and delicately smoked every time.
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Prep Time 1 hour
Cook Time 3 hours
Total Time 4 hours
Course Appetizer, Breakfast, Dinner, lunch, main, Main Course, Side Dish, Snack
Cuisine American, Barbecue, bbq, dinner, grill, seafood
Servings 4 people
Calories 302 kcal

Equipment

  • 1 Pellet smoker

Ingredients
  

  • 1 lb cod
  • 1 cup water
  • 1 cup ginger ale
  • ¼ cup low-sodium soy sauce
  • ¼ cup light brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • Fresh Cilantro
  • Lemon Slices

Instructions
 

Step 1: Preheating your Smoker to 180°F.

  • Add your chosen woods into the smoker and preheat your smoker to 180°F.

Step 2: Making the Marinade

  • Place the water, ginger ale, soy sauce, sugar, garlic powder, and ground ginger in a large bowl and whisk until everything is dissolved.

Step 3: Marinading the Cod

  • Add the cod to the marinade and place in the fridge for 1 hour. You might need to weigh the fish down with a plate.

Step 4: Lightly Preparing the Cod before Smoking

  • Remove the fish from the marinade and pat try.

Step 5: Smoking the Cod

  • Smoke the cod for 2 to 3 hours or until the internal temperature reaches 140°F.
Keyword smoked cod