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Pit Boss Smoked Cauliflower

Charlie
This simple veggie can be transformed into something delicious using this Pit Boss Cauliflower recipe, it makes the most tastiest side dish you will put on the table.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Appetizer, Breakfast, Dinner, lunch, main, Main Course, Salad, Side Dish, Snack
Cuisine American, Barbecue, bbq, dinner, grill, lunch
Servings 4 servings
Calories 124 kcal

Equipment

  • 1 Pit Boss Smoker

Ingredients
  

  • Cauliflower Head
  • Light Olive Oil
  • Salt
  • Pepper
  • BBQ Rub optional

Instructions
 

  • Remove the stem from the bottom of the cauliflower. Rinse and pat dry the cauliflower.
  • Place the cauliflower on a cooking tray and coat it with a layer of light olive oil.  Proceed to season it with salt and pepper.
  • You may also use your favorite BBQ rub to season the cauliflower for a more flavor-packed finished product.
  • Flip the cauliflower over to season the other side as well.
  • Preheat your smoker to 230°F.
  • Once you have finished seasoning, place the cauliflower directly in the smoker. Cook until the smoked vegetable is easy to pierce with a fork, for about 2.5 hours.
  • You can start checking for doneness at the 2-hour mark.
  • Let the smoked cauliflower rest for 10 minutes and serve hot with a squeeze of fresh lemon juice!
Keyword smoked cauliflower