Go Back
smoked-baked-beans-pit-boss-2

Pit Boss Smoked Baked Beans

Charlie
Want to make some epic baked beans in your Pit Boss grill? This bean recipe will be perfect for you! Its a delicious side or full meaL
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Course 4th july, game day, main, Main Course, Side Dish, thanksgiving
Cuisine American, Barbecue, bbq, grill, lunch
Servings 6 servings
Calories 225 kcal

Equipment

  • Pitboss Grill

Ingredients
  

  • 1 can pork and beans
  • ½ pound slices of bacon
  • ¼ cup brown sugar
  • ⅛ cup molasses
  • 1 red or yellow onion, chopped
  • 1 can chili beans
  • 1 jalapeno pepper, chopped
  • ¼ cup yellow mustard

Instructions
 

  • Preheat the smoker to 225°F.
  • Cook up the bacon in a cast-iron skillet pan, long enough to render the bacon fat but not enough to crisp it. If you don’t have a cast-iron skillet, a disposable aluminum foil tray will work just as well.
  • Once done, remove and place on a piece of paper towel to drain and cool.
  • In the same pan, and using the bacon drippings, cook the chopped onion and jalapeno for 3-5 minutes to soften and the onions become translucent.
  • Tip in the beans, brown sugar, mustard, and molasses.
  • Stir the bean mixture to thoroughly combine.
  • Position the cooked bacon strips over the top of the mix.
  • Place uncovered in the smoker at 225°F beside or under your main for 2 hours, until the sauce has thickened and coats the back of a spoon.
Keyword baked beans, beans, smoked baked beans