Pit Boss Smoked Baked Beans
Want to make some epic baked beans in your Pit Boss grill? This bean recipe will be perfect for you! Its a delicious side or full meaL
Equipment
- Pitboss Grill
Ingredients
- 1 can pork and beans
- ½ pound slices of bacon
- ¼ cup brown sugar
- ⅛ cup molasses
- 1 red or yellow onion, chopped
- 1 can chili beans
- 1 jalapeno pepper, chopped
- ¼ cup yellow mustard
Instructions
- Preheat the smoker to 250°F.
- Cook up the bacon in a cast-iron skillet pan, long enough to render the bacon fat but not enough to crisp it. If you don’t have a cast-iron skillet, a disposable aluminum foil tray will work just as well.
- Once done, remove and place on a piece of paper towel to drain and cool.
- In the same pan, and using the bacon drippings, cook the chopped onion and jalapeno for 3-5 minutes to soften and the onions become translucent.
- Tip in the beans, brown sugar, mustard, and molasses.
- Stir the bean mixture to thoroughly combine.
- Position the cooked bacon strips over the top of the mix.
- Place in the smoker, beside or under whatever meat you are smoking.