Pit Boss Grilled Steak
Want to cook your steak on a Pit Boss to perfection? We use the reverse sear method as it helps to get a crusty, crunchy exterior on the steak. But first the steak is seasoned with a flavorful steak seasoning and smoked for 60 minutes
Equipment
- 1 Pitboss Grill
Ingredients
- 2 whole steaks
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Garlic Powder
- 2 pieces steak
- 2 tsp butter
Instructions
- Set your grill to 225°F and pick out the wood your going to use. You can go for something a little heavier if you like, I like to use oak, cherry or pecan.
- Then while you wait for it to head up you can prep your steaks. You can’t go past a good shop-bought steak rub to boost flavors. Or just using salt, pepper and garlic powder. Before you add the rub, give a light coat of olive oil.
- Place the steak directly into the grill, insert your temperature probes and cook until they are around 10°F -15 °F lower than your desired temperature. I have included a table below that will help you find the right temperature for the type of doneness you like.
- Next pull the steaks from the grill and crank up the temperature to 400°F- 450°F. Once the grill reaches that temperature place the steaks on the grill and cook on each side for 2-4 minutes or until they reach your final desired temperature. The high heat helps in searing the exterior and rendering the fat.
- Pull the steaks from the pellet grill and rest for at least 5-8 minutes. If want to add some decadents place 2 tbsps of butter on the steaks during the resting period.