Pit Boss Beef Jerky
Want to make some tasty snacks? You have to try this Pit Boss beef jerky. In no time at all, you'll have a cost-effective and healthy alternative to store-bought jerky that will be a hit with all your jerky munching friends!
Ingredients
- 1 lb Beef Rump
- 1 cup soy sauce
- 2 tbsp brown sugar
- 1 tsp onion powder
- 200 ml Worcestershire Sauce
- 100 ml Red Wine Vinegar
- 2 cloves minced garlic
- 1 tsp Ground Corriander
- ½ tsp Salt
- ½ tsp Black Pepper
Instructions
- Slice beef into small slices.
- Place beef in a ziplock bag with the Worcestershire sauce, soy sauce, brown sugar, onion powder, minced garlicand red wine vinegar, make sure to gently massage to coat the stripes thoroughly.
- Place in the fridge and leave to Marinate for a few hours, up to 24 hours.
- Place the bag into the refrigerator and let it marinate for a few hours, up to 24 hours.
- When ready to cook, pre-heat the pellet grill to 180°F.
- Remove the strips, and discard the leftover marinade. Dry the meat with paper towels, and dry coat with salt, pepper, and coriander.
- Arrange the meat strips in a single layer on the smoker grill grates.
- Smoke for about 3 hours, checking regularly after 2 hours, until the jerky is dry but still flexible. When the internal temperature has reached 180°F turn the smoker down to 145°F and smoke for as further 2 hours or the jerky reaches the texture you like.