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Pit Boss Bacon Wrapped Pork Loin

Charlie
If you enjoy juicy tender pork, you'll love this Pit Boss bacon wrapped pork loin recipe
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Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Resting Time 10 minutes
Total Time 1 hour 35 minutes
Course main, Main Course
Cuisine American
Servings 4 SERVES
Calories 507 kcal

Equipment

  • Pit Boss Grill
  • Wood Pellets of choice

Ingredients
  

  • 1.5 lbs pork tenderloin
  • 1 lb of bacon
  • 2 tablespoons BBQ Rub or Pork BBQ
  • 4 tablespoons BBQ Sauce
  • 2 tablespoons Brown Sugar

Instructions
 

  • Preheat the smoker to 250°F. Trim any fat and the silverskin from the pork. Apply a binder, then apply, salt, pepper and your favorite BBQ rub. Then pour the brown sugar along the tenderloin and pat it down.
  • Wrap pork tenderloin with bacon. Use toothpicks to hold the bacon in place. To prevent burning, soak the toothpicks in water before use.
  • Place in smoker and add temperature probe Smoke the meat at 250°F until it reaches an internal temperature of 145°F.
    For a 1.5 lb tenderloin this takes approximately 45–75 minutes at 250°F. Always pull by temperature not time.
  • Remove from the grill and let rest for about 10 minutes.
  • Serve and enjoy!
Keyword pitboss bacon, pitboss bacon wrapped pork loin, pork loin