Oven Baked Potato Rounds
These crispy potato rounds deliver golden edges with fluffy centers, perfectly seasoned with savory garlic and herb flavors. Baked to perfection in the oven, they're the perfect balance of comfort food and sophisticated flavor that elevates any meal.
Ingredients
- 2 lbs medium russet potatoes
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/4 tsp dried rosemary
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh chives chopped (for garnish)
Instructions
- Preheat your oven to 425°F and line a large baking sheet with parchment paper.
- Wash and slice potatoes into 1/2-inch thick rounds, leaving skin on.
- Pat potato rounds dry with paper towels and place in a large bowl.
- Drizzle with olive oil and toss to coat evenly.
- In a small bowl, combine garlic powder, onion powder, paprika, rosemary, salt, and pepper.
- Sprinkle seasoning mixture over potatoes and toss until well coated.
- Arrange potato rounds in a single layer on the prepared baking sheet, ensuring they don't overlap.
- Bake for 25 minutes, then flip each round carefully with a spatula.
- Continue baking for 20-25 minutes until edges are golden and crispy, and centers are tender when pierced with a fork.
- Remove from oven and garnish with fresh chives before serving.