Masterss Egg Salad
Looking for a tasty copycat recipe of the Masters' Egg Salad? This is the perfect recipe for watching the golf, entertaining friends or quickly throwing together lunch for the family.
Ingredients
- 6 whole hard-boiled eggs
- 3 Tbsp mayonnaise
- 1 tsp. yellow mustard
- 1 Tbsp. finely chopped dill pickle
- ¼ tsp paprika
- ½ cup diced celery
- 1 tsp onion powder
- 1 tsp salt or to taste
- ½ tsp Worcestershire sauce
- 1 tsp pepper
- 8 slices bread
Instructions
- Place eggs in a pot and fill with cold water. The water should cover the eggs by an inch.
- Bring the water to a boil. Then cover the pot and remove from heat. Wait about 10 minutes for the eggs to finish cooking.
- Chill the eggs in an ice bath. Once cool, peel the shells.
- Chop up and mash the cooled eggs and toss in a mixing bowl.
- Combine the mayonnaise, mustard, Worcestershire sauce, celery, relish, paprika, and onion powder. Add salt and pepper to taste.
- Toast the bread on the grill grates for a few minutes. Spread some egg salad on the bread. Top with another piece of toast. Slice, serve, and enjoy!