Maple Glazed Carrots
These maple glazed carrots feature a glossy, caramelized coating that clings perfectly to tender vegetables. The rich maple glaze creates an irresistible sweet-savory balance with aromatic herbs for an elegant side dish.
Ingredients
- 2 lbs mixed carrots orange, purple, yellow
- 3 tbsp olive oil
- 3 tbsp pure maple syrup
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 tsp dried oregano
- 2 tbsp fresh thyme leaves
- 1 tbsp fresh rosemary chopped
- 1 tbsp butter
Instructions
- Preheat oven to 425°F and line a large baking sheet with parchment paper.
- Wash, peel, and cut carrots into uniform 3-inch sticks.
- Whisk together olive oil, maple syrup, salt, pepper, garlic powder, and oregano in a large bowl.
- Toss carrots with maple mixture until evenly coated, then arrange on baking sheet.
- Roast for 20-25 minutes, flipping halfway through, until tender and beautifully glazed.
- Finish with butter, fresh thyme, and rosemary before serving.